Jamaican Dried Jerk Seasoning

Discover the versatility of jerk seasoning! Use it as a dry rub on beef, chicken, pork, or seafood, sprinkle it in chicken soup, or shake some onto your meal for added flavor.

In places like Boston Bay, Jamaica, jerk vendors guard sacred family recipes, rooted in three essential spices:

1. Scotch Bonnet Pepper: This fiery pepper, shaped like a Scottish tam, adds intense heat and unique flavor to jerk dishes. Grown in Jamaica, it’s essential for authentic spice.

2. Pimento Berry or Allspice: Indigenous to the Caribbean, these berries resemble peppercorns and offer a blend of nutmeg, cinnamon, pepper, and cloves when ground. A vital component of jerk cooking.

3. Thyme: Aromatic and versatile, thyme is a staple herb in jerk seasoning. Whether dried or fresh, it imparts its distinct flavor to meats during slow cooking, enhancing the overall taste experience.

Features

• Versatile application: Ideal as a dry rub for beef, chicken, pork, or seafood, or for enhancing chicken soup.
• Authenticity: Rooted in sacred family recipes from places like Boston Bay, Jamaica, ensuring genuine Caribbean flavor.
• Essential spices: Includes fiery Scotch Bonnet Pepper, aromatic Pimento Berry or Allspice, and flavorful Thyme.
• Intense heat: Scotch Bonnet Pepper ranks high on the Scoville scale, providing a spicy kick to dishes.
• Flavor enhancement: Pimento Berry offers a blend of nutmeg, cinnamon, pepper, and cloves, while Thyme adds aromatic richness to meats during slow cooking.